Nutty brown coloured, spicey stem ginger biscuits that leave your taste buds tantilised. A staff favourite!
Weight - 200g
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Stem Ginger (9%) (Ginger, Sugar), Ground Ginger,
Raising Agents: (Sodium Bicarbonate, Diphosphate, Wheat Flour).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in an environment that handles nuts and eggs. Suitable for vegetarians.