A tasty collection of Stem Ginger Biscuits with our All Butter Caramel & Sea Salt Biscuits*
All wrapped up for winter and perfect with a lovely cup of tea!
Individual Biscuit tubs - H 16.5 cm x Diameter 8 cm
All Butter Caramel & Sea Salt Biscuits - 200g
Fortified wheat flour (Calcium Carbonate, Iron, Niacin- Vitamin B3. Thiamine- Vitamin B1), salted butter (29%) (milk), sugar, butterscotch crumb (5%) (soft dark brown sugar, glucose (wheat), butter (milk), non- hydrogenated palm oil, natural flavour), natural flavouring, sea salt (0.5%)
For allergens, including cereals containing gluten,
See ingredients in bold. Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, mustard, oat, sesame and soya.
Stem Ginger Biscuits - 200g
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Eggs, Stem Ginger (7%) (Stem Ginger, Sugar, Water). Ginger Powder, Raising Agents: Diphosphates (E450), Sodium Bicarbonate (E500)
For allergens including cereals containing gluten see ingredients in bold.
Also may contain nuts, soya & sesame seeds.
* Please note should either of the biscuit varieties be out of stock, we will replace them with a suitable alternative